Новости

10 recipes of delicious Madfins - Lifehaker

Muffins are prepared in a preheated oven at 180 ° C. Put in the form for cupcakes paper baskets or bakery paper.

Readiness Check the toothpick: Insert it into the Madfin Center, the carved wand should remain clean and dry.

1. Vanilla Muffins

And I really hope that today's big article will be in this assistant! Therefore, cook Muffins, please yourself and your close delicious homemade baking. After all, what could be better in the house than the aroma of fresh bread or smell of fresh baking!

Ingredients

  • 240 g of flour;
  • 2 teaspoons of a baking powder;
  • ¹/₂ teaspoon salt;
  • 120 g of butter;
  • 200 g of sugar;
  • 2 eggs;
  • 120 ml of milk;
  • 2 teaspoons of vanilla extract or 1½ g of vanillina.

Cooking

Square flour, baking powder and salt into a deep bowl.

Mixer Wear softened oil 30 seconds. Gradually add sugar and beat 3-4 minutes before dissolution. Enter eggs one by one. Punch until the mass is light.

Mix milk and vanilla, connect with egg mixture. Add a sifted flour into four receptions. Stir until uniformity.

Distribute dough on deepening by filling out each of the three-quarters. Bake 20-25 minutes. Give the Madfins to cool 5-10 minutes.

If there are problems with extracting from the form, swipe the blade of the knife along the edges of each cake. Then cover the clean towel and turn over. Muffins will jump on the fabric.

2. Muffins "Double Chocolate"

Bon Appetit!

Ingredients

  • 240 g of flour;
  • 150 g cocoa powder;
  • 150 g of sugar;
  • 1 tablespoon of the baking powder;
  • ¹/₂ teaspoon salt;
  • 30 g of butter;
  • 300 ml of milk;
  • 80 ml of vegetable oil;
  • 2 eggs;
  • 1 teaspoon of vanilla extract;
  • 160 g of chocolate chocolate.

Cooking

In a big bowl, mix flour, cocoa powder, sugar, baking powder and salt. Separately connect melted butter, milk and vegetable oil. Slightly sweat the eggs with vanilla and add to the liquid mixture.

Pour the resulting mass to the flour and quickly mix. Mucks will be noticeable, this is normal. It is important not to wash long, otherwise the mass will turn out to be tight, but the cupcakes are dense. Gently enter almost all chocolate chocolate.

Carefully post the dough into the form for the muffins, filling for three quarters. It is convenient to make a spoon for ice cream. On top decorate muffin chocolate cakes.

Bake 18-20 minutes. Remove the shape of the oven and give the muffins to cool for 5 minutes.

3. Chocolate Muffins with Peanut Paste

If you liked the article, please share it in Soc. Networks, for me it will be the best estimate for my work. Or write in the comments, share recipes or just express your opinion!
Lilcookie.com.

Ingredients

  • 2 eggs;
  • 200 ml sour cream;
  • 125 ml of milk;
  • 75 ml of vegetable oil;
  • 200 g of sugar;
  • a pinch of salt;
  • 210 g of flour;
  • 70 g cocoa powder;
  • 10 g of the baking powder;
  • 100 g of chocolate chocolate;
  • 5-6 tablespoons of peanut paste.

Cooking

In a big bowl, mix eggs, sour cream, milk, oil, sugar, salt to homogeneity. Separately connect the flour, cocoa powder and baking powder. Sail in a liquid mass. Stir so that there is no lumps.

Add chocolate and gently distribute it in the test.

Pour the mixture into the baking shape, filling the recesses for three quarters. On top of each muffin, put a teaspoon of peanut paste, draw the waves with a knife or toothpick.

Bake for 15-20 minutes. Cool at room temperature.

4. Muffins with blueberries

Vanilla Muffins

Ingredients

  • 120 g of butter;
  • 240 g of sugar;
  • 2 eggs;
  • 120 ml of milk;
  • 240 g of flour;
  • 2 teaspoons of a baking powder;
  • ¹/₂ teaspoon salt;
  • 1 teaspoon ground cinnamon;
  • ¹/₄ teaspoon of ground nutmeg;
  • 200 g of fresh or frozen blueberries.

Cooking

Connect the mixer butter and sugar to homogeneity. Continuing to beat, add eggs one by one, pour milk.

In another bowl, mix flour, baking powder, salt and spices. Pour the dry mix into a liquid and gently mix to uniformity. Throw in the dough of blueberries, evenly distribute.

Frozen berries are not needed. If you do not want a blueberry to fall on the bottom of the cupcake, then put it off with a spoon of flour and slightly mix. After that, add to the dough.

Fill out forms for muffins for two thirds. Bake 20 minutes. Cool cupcakes, then get carefully.

5. Muffins with raspberries and nuts

Chocolate Muffins with Peanut Paste
ThegraciousWife.com.

Ingredients

  • 150 g of fresh or frozen raspberry;
  • 70 g of pecan or walnuts;
  • 240 g of flour;
  • 170 g of sugar;
  • 2 teaspoons of a baking powder;
  • a pinch of salt;
  • 1 egg;
  • 180 ml of milk;
  • 60 g of butter.

Cooking

Frozen raspberry not thaw so that there is no extra moisture. Orechs ignitize.

Connect flour, sugar, baking powder and salt. In another bowl, beat the egg with milk, add melted butter.

Pour the liquid mixture to dry. Mix slightly until the ingredients are combined, but the lumps will remain. It is important to cook the dough quickly - so the muffins will turn out to be air. Add raspberries and nuts, distribute evenly. Spread the dough in forms, filling for two thirds.

Bake 18-20 minutes. Cool the muffin, then get carefully.

6. Muffins with Banana

Muffins with blueberries: recipe
belchonock / depositphotos.com

Ingredients

  • 3 large ripe banana;
  • 150 g of sugar;
  • 1 egg;
  • 80 ml of vegetable oil;
  • 180 g of flour;
  • 1 teaspoon baking powder;
  • 1 teaspoon of food soda;
  • ¹/₂ teaspoon salt.

Cooking

In a big bowl, break the bananons with a fork to the state of a puree with small pieces. Add sugar, egg and oil and mix to uniformity. Connect flour, baking powder, soda and salt.

Pour dry ingredients into the egg mass and mix carefully, but quickly. Long mixing makes the dough tightly, and baking will not rise badly.

Spread the mass in the shape for cupcakes, filling for two thirds. Try to use the deepening evenly so that the Muffins are equally passed away.

Cook in the oven for 20 minutes until the cupcakes become golden brown. Give them to cool for 5 minutes, and then remove out of the form.

7. Lemon Muffins on sour cream

Muffins with raspberries and nuts
31daily.com.

Ingredients

For Muffins:

  • 230 g of flour;
  • 150 g of sugar;
  • 1 teaspoon baking powder;
  • ¾ teaspoon of food soda;
  • ¼ teaspoon salts;
  • 230 g sour cream;
  • 1 egg;
  • 90 g of butter;
  • 2 tablespoons of lemon zest;
  • 2 tablespoons of lemon juice.

For glaze:

  • 80 ml of lemon juice;
  • 80 g of sugar sand.

Cooking

In a big bowl, mix flour, sugar, baking powder, soda, salt.

Separately connect the sour cream, the egg, melted butter. Add the zest and lemon juice. Take up to homogeneity.

Pour the flour mixture into sour cream and mix.

Fill out forms for muffins by two-thirds test. Bake 18-20 minutes until the cupcakes are twisted. Cool in forms for 5 minutes.

Meanwhile, make the glaze. Bring lemon juice and sugar to a boil in a small saucepan. Prepare, stirring until the sand is dissolved.

Pass each muffin to the toothpick several times. It is necessary that the glaze fell inside. Pour the tops of cupcakes and let cool.

8. Raw Muffins with Cheese and Garlic

Muffins with Banana: Recipe
Recipetineats.com.

Ingredients

  • 200 g Cheese Cheddar;
  • 2 cloves of garlic;
  • 50 g of butter;
  • 300 g of flour;
  • 1 ¹ / ₂ teaspoon teas;
  • ¹/₂ teaspoon of food soda;
  • ¹/₂ teaspoon salt;
  • 1 egg;
  • 240 ml of milk;
  • 60 g of sour cream or natural yogurt;
  • 85 ml of vegetable oil;
  • Bundle of fresh parsley.

Cooking

Sutitate cheese on a large grater.

Garlic shredtit. Connect it with butter and melt in the microwave in 30 seconds.

Mix flour, baking powder, soda, salt. In a separate bowl, a wedge or mixer whirl, milk, sour cream and vegetable oil. Enter the creamy oil, throw a chopped parsley and mix.

Pour the milk mixture to the flour, throw the cheese there and stir.

Spread the mass on the molds to the top. Bake for 22-25 minutes until the cakes become golden. Remove out of the oven and cool 5 minutes.

9. Egg Muffins with pepper, carrots and broccoli

Lemon Muffins on sour cream

Ingredients

  • 1 red sweet pepper;
  • ¹/₂ bulbs;
  • 150 g of broccoli;
  • 1 medium carrot;
  • 8 eggs;
  • Salt and pepper - to taste;
  • 70 g cheese.

Cooking

Pepper and onions Clean and cut into cubes. Broccoli divide on inflorescences and cut into small pieces. Purified carrot soda on a large grater.

Mix vegetables. Fill in each mold for Muffin with a vegetable mixture for three quarters.

Slightly sweat the eggs with salt and pepper. Pour 3 tablespoons in recess. Sprinkle with a large cheese on top - 1 tablespoon.

Bake 20 minutes until the muffins are slightly golden. They will rise in the oven, but will fall when cooled. Let cool in the form of 5 minutes before removing.

10. Apple-oat Muffins with Strazhel

Rash Muffins with Cheese and Garlic: Recipe

Ingredients

For Muffins:

  • 180 g of flour;
  • 90 g of fast cooking;
  • 150 g of sugar;
  • 1 teaspoon ground cinnamon;
  • 1 ¹ / ₂ teaspoon teas;
  • ½ teaspoon soda;
  • ¹/₂ teaspoon salt;
  • 2 eggs;
  • 120 ml of milk;
  • 75 g of apple puree;
  • 60 ml of vegetable oil;
  • 1 teaspoon of vanilla extract or 1 g of vanilla sugar;
  • 1 large apple.

For Strazel (crispy crumb):

  • 30 g of butter;
  • 25 g of fast cooking;
  • 2 tablespoons of flour;
  • 2 tablespoons of sugar;
  • ¹/₄ teaspoon cinnamon.

Cooking

Mix flour, oatmeal, sugar, cinnamon, baking powder, soda and salt. Separately connect eggs, milk, apple puree, butter and vanilla.

Pour the egg mixture to the flour, mix until uniformity. Throw a large apple, evenly distribute. Put the dough in the molds for cupcakes to the top.

For the Strazel, melt the oil. Mix with oatmeal, flour, sugar and cinnamon. Then lay out the little on top of each cupcake.

Bake 15-20 minutes. Remove the form, give the Madfins cool.

Authors Aimkukniga ReceptingLabiy Authors

Search for recipes for ingredients

Muffins

Madfins are tiny cupcakes, easily placing on the palm. There are several species of these cakes. So they can be cooked with sweet fillings: plum, strawberry, raspberry, apricots; Or conventional: ham, cheese and other ingredients. These wonderful buns are prepared from the simplest ingredients, the only thing that you may need is a form for baking. In this topic, our authors share maffin recipes with photos for cooking at home.

Aimkuk

Chocolate Madfins are a delicious dessert that is easy to cook and quickly. Especially this option is convenient when it is urgent to cook something ...

Ingredients

Wheat flour - 200-250 g

Sugar - 150 g

Creamy oil - 150 g

Milk - 100 ml

Cocoa powder - 40 g

Egg - 2 pcs.

Basin - 2 tsp. (or 1 tsp Haaschova soda)

Today I have the most real American muffins for you. Sunday morning. Recipe simplest ... As usual, sift, connect, stir - ...

Ingredients

Flour - 250 grams;

Sugar - 200 grams;

Bustyer - 2 ppm;

Salt - ½ ch. L;

Muscat nut - ¼ ch. L;

Egg - 1 pc;

Vegetable oil - 100 grams;

Vanilla extract or vanillin - ½ CH.L;

Milk - 180 ml;

Berries (better blueberries or blueberries) - 3/4 cups.

This recipe is one of my favorite. Chocolate bomb - instant dessert. Most often finds me to cook this ...

Ingredients

Egg chicken - 1 pc.

Sugar - 30 g

Wheat flour - 20 g

Dark chocolate - 40 g

Creamy butter - 40 g

I strongly recommend trying delicious chocolate muffins prepared by the classic recipe.

Ingredients

Flour - 150 g

Milk - 100 ml

Sour cream - 60 g

Black chocolate - 50 g

Creamy oil - 100 g

Cocoa - 3 tbsp.

Sugar - 90 g

Bustyer - 10 g

Egg - 1 pc.

Minimum ingredients. Banana knead and connect with egg, cocoa and flour. Bake in the oven about half an hour. Tasty and easy!

Ingredients

Egg chicken - 1 pc.

Sugar - 120 g

Vegetable oil - 55 g

Banana - 1 pc.

Cocoa powder - 25 g

Wheat flour - 100 g

Bustyer - 1 tsp.

The recipes of delicious muffins are very much, and they all occupy a worthy place in cooking. Many hostesses prefer that baking, which ...

Ingredients

Wheat flour - 250 g

Basin - 2 tsp.

Salt - chipotch

Kefir - 250 ml

Sugar - 150 g

Eggs - 3 pcs.

Creamy butter - 125 g

Sugar powder - for sprinkles

If you like lemon baking, then this maffin cooking recipe is for you.

Ingredients

These mini-keksiki of beautiful sunny color with saturated citrus ...

Dough:

Sugar - 150 g

Flour - 150 g

Sour cream (15%) - 100 g

Vegetable oil (refined) - 50 ml

Egg (small) - 2 pcs.

Bustyer - 5 g

Lemon (medium) - 1 pc. (120 g)

Vanillin - to taste

Lemon glaze:

Sugar powder - 60 g

Lemon juice - 2-3 ppm

Ingredients

I propose to prepare a delicious dessert-chocolate fondan. This is a baking of French cuisine, very similar to Madfin or Cupcake. In principle, we have ...

Chocolate black - 100 g

Butter cream - 100 g

Chicken egg - 2 pcs.

Sugar powder - 35 g

Wheat flour - 35 g

Cocoa powder - 1 tbsp. l.

Ingredients

For the first time snacks Muffins, I tried to cook six years ago, when my girlfriend brought booklets with recipes from Italy. In one ...

Chicken fillet - 200 g

Olives - 10 pcs.

Onion green - 1 pc.

Solid cheese - 80 g

Milk - 100 ml

Wheat flour - 250 g

Olive oil - 100 ml

Chicken eggs - 3 pcs.

Bustyer - 11 g

Sea Salt - pinch

Pepper C.M. - taste

Oregano - 0.5 ppm

Ingredients

If you like to please our relatives or loved ones, tasty and fragrant baking, then Madfins with raisins - just ...

Wheat flour - 200 g

Creamy butter - 80 g

Chicken eggs - 3 pcs.

Butter cream - 100 g

Vegetable oil - 2 tbsp.

Juice orange - 100 g

Sugar - 100 g

Raisin - Handful

Ingredients

Chicken eggs break into a deep dish and beat with a mixer.

Add sour cream, continue to mix.

...

Chicken egg: 2 pcs;

Sour cream: 3 tablespoons;

Condensed milk: 400 grams;

Ingredients

Flour: 1 cup;

Busty: 1 teaspoon.

Muffins with ham and cheese is an excellent snack, adults and children love them. They are well combined with a glass ...

Onion green - 1 pc.

If you like to please our relatives or loved ones, tasty and fragrant baking, then Madfins with raisins - just ...

Milk - 100 ml

Solid cheese - 80 g

Ham - 100 g

Chicken eggs - 3 pcs.

Bustyer - 11 g

Sea Salt - pinch

Pepper C.M. - taste

Olives - 12 pcs.

Ingredients

Tomatoes dried - 10 pcs.

Egg chicken - 3 pcs.

I agree that home pastries are much delicious and helpful store products. Why buy in a supermarket if you can bake a variety of yummy your ...

Banana - 200 g

Creamy oil - 50 g

Chicken egg - 2 pcs.

Sugar - 75 g

Ingredients

Basin - 0.5 tbsp.

Wheat flour - 230 g

Homemade baking with apples loved by many, agree!? Apples Available all year round and inexpensive product, so it is used in baking pies, ...

Apples - 2 pcs.

Wheat flour - 440 g

Bustyer - 20 g

Vanillin - 3 chips

Creamy oil - 200 g

Sugar - 200 g

Chicken Egg - 4 pcs.

Milk - 240 ml

Ingredients

Salt - 1 pinch

Sugar powder - to taste

Cupcakes and Madfins are very simple baking, which does not require special labor costs and exotic ingredients. In short, this is an option on ...

Flour - 240 grams;

Egg chicken - 1 piece;

Vegetable oil - 80 ml;

Basin - 1 teaspoon;

Milk - 260 ml;

Sugar - 130 grams;

Ingredients

Chocolate black - 100 g

Cinnamon - 1 teaspoon;

Jam for filling (or chocolate).

The strawberry season lasts quite long, but this year a lot of harvest and a lot of berries. I propose to prepare simple and very tasty ...

Bustyer - 1 tsp.

Eggs - 2 pcs.

Milk - 125 ml

Salt - chipotch

Wheat flour - 230 g

Sugar - 160 g

Ingredients

Vanilla sugar - 10 g

Strawberry Fresh - 120-140 g

Muffins are a very popular breakfast option or snack. It is convenient to take them on the road and, that is important, time to ...

Solid cheese - 110 g

Kefir - 125 ml

Egg chicken - 1 pc.

Wheat flour - 150 g

Bustyer - 1 tsp.

Ingredients

Salt - chipotch

Schuput - 1 tsp.

Egg chicken - 1 pc.

Juice orange - 100 g

Carrot Muffins are fast and tasty baking. Carrot in the finished product is completely not felt, despite the fact that it is enough ...

Carrot - 200 g

Basin - 2 tsp.

Lemon juice - 2 tbsp.

Molotai cinnamon - 1 tbsp.

Ingredients

Wheat flour - 180-200 g

Refined sunflower oil - 90 ml

Bright and solar orange muffins fill your home with a pleasant citrus aroma and perfectly complement any tea party. You can ...

230 grams - wheat flour;

3 eggs;

150 grams - sugar;

150 grams - butter;

1 tsp. - vanilla sugar;

2 tsp - bass;

2 - middle orange;

Ingredients

Juice orange - 100 g

Creamy butter - 125 g

Dough:

100 grams - berries (fresh or frozen);

Sugar powder for decoration.

Eggs - 3 pcs.

Such Muffins with cherries can be cooked both with canned and fresh or frozen, but thawed cherries - on ...

Cherry - 175 g

Milk - 2 tbsp.

Aimkuk

Vanilla sugar - 1 bag

Bustyer - 0.5 tsp.

Ingredients

Show more ...

NEW!

Sugar - 150 g

Crowded gluten-free muffins from corn flour with a characteristic taste and bright color, perfectly suitable for those who do not use wheat.

Corn flour - 170 g

Corn starch - 90 g

Egg - 3 pcs.

Milk room temperature - 100 ml

Vanilla sugar - 1 bag

Butter butter (soft) - 100 g

Ingredients

Dough breakner - 1 tbsp.

Vanilla sugar - 1 tsp.

Great Madfins on drinking yogurt. Stay soft even on the second day (due to creamy oil). You can add raisins / Mac / Nuts to the dough.

Yogurt - 125 ml

Bustyer - 1 tsp.

Sugar - 120 g

Vanilla sugar - 1 bag

Chicken Egg - 2 pcs.

Ingredients

For Muffins:

Creamy oil - 50 g

Wheat flour - 185 g

Muffins with a scum for the fans of the novella: the nutella outside, the dutch inside - in short, the ladder is rapidly!

Eggs - 3 pcs.

Flour - 180 g

Creamy butter - 180 g

Sugar Sand - 180 g

Vanilla sugar - 7 g

Bustyer - 0.5 ppm

Nuttella - 12 ppm

For cream:

Maskarpone - 250 g

Nuttella - 3 tbsp.

Aimkuk

For confectionery emulsion (for need): Flour - 1 tbsp.

Aimkuk

Vegetable oil - 2 tbsp.

Share

selection of recipes with friends

Similar selections of recipes

Now it is no longer surprising by Madfins. Recently, they are just at the peak of popularity. And I think it happens at all is not accidental - they are preparing so easily and simply that they are preparing their children.

Egg muffins with pepper, carrots and broccoli

Moreover, this imperious baking is always obtained from them very tasty. That by the way stimulates them to further culinary experiments. I have a familiar guy who started familiarizing with pastries with confectionery products from these cupcakes, and now the bake is already delicious complex cakes.

And indeed, if you have never baked, and I want to start with something, then this delicious baking is just what is needed. Observing just a few simple rules and having quite a bit of free time, you can have delicious homemade baking every day. Though sweet, even though not sweet!

Yes Yes! These delicious small products can be prepared and just for breakfast, feeding them instead of bread, and you can burn them to tea! And what is important, you can cook them so often, and not to repeat - after all, with which only the filling is not prepared. I will not even list them, because it is easier, probably will call the fillings with which they are not prepared!

I will tell all the basic rules and diverse stuffs when I am divided with recipes with you. But this is what needs to be said at the beginning is that these small, similar to cupcakes, confectionery are English and American.

And just that we used to cook under this title are American samples. And the difference from their English fellow who bake from yeast dough is that they are preparing from flour with the addition of a breakthrower or soda, or both together.

But it is not necessary to confuse them with cupcas that have another form of finished product and other cooking technology. In addition, cupcakes are more fat, although more "lungs are air", and once fat, it means more calories, and their close American relatives are calories have less.

And if you replace part of the oil on a non-large kefir or yogurt in the recipe, and some of the flour on oatmeal and can be practically dietary. But however, a little later.

And now let's go to the recipes. There are many of them today what is called, for every taste.

Simple classic recipe

  • Classic American Madfin can prepare with bran, and as a rule, without stuffing, either with candied tuts, nuts, dried fruits.
  • However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will not be known classic, but it will not change it.
  • We need:
  • flour - 200 gr
  • Sugar - 100 gr
  • Creamy oil - 100 gr
  • Milk - 100 ml
  • Egg - 1 pc

Basin - 1 h. spoon

Vanillin - Chipping

Salt - chipotch

Recipe for Apple-Oat Muffins with Strazhel

Cooking:

1. Get out oil from the refrigerator and cut it with small pieces.

2. With the help of a whisk, beat the egg in foam. Continuing to shoot down, add oil and vanillin.

3. Pour a slightly warm milk and again well mix until homogeneity.

4. In a separate bowl, sift flour and tearbent. Flour is best to use the highest grade. As you know, such cupcakes are fast enough. The top grade flour will somewhat slow down this process. Add sugar and pinch salts. All stir.

There is one simple rule, in a sweet pasting you need to add a pinch of salt, and not sweet - the pinch of sugar. This allows you to make baking even tastier.

5. In a dry mixture, add a liquid component and mix with a spoon. In this case, the dough is no longer mixed with a mixer.

It is believed that for the preparation of classical muffins, it is necessary to separately mix dry and liquid components, and then, a liquid component to pour into the flour and mix thoroughly with a spoon.

However, this rule is not always valid. And recipes can come across, where the sequence of the ingredients may differ somewhat! But not in the classical version, on the same name, to do everything strictly according to the rules!

6. Disin the resulting mixture into silicone molds, filling them on 2/3 of the part. Previously need to be lubricated with vegetable oil. Often, special paper liners are invested in the forms, and the dough is already laid out.

When feeding baking in paper molds, it looks much aesthetically, moreover, it is much easier to take them in a paper cup than just with your hands.

Egg muffins with pepper, carrots and broccoli

7. Heat the oven to 180 degrees in advance.

8. Bake 25 minutes before readiness. Readiness is determined by the well-known method. If you pour pastress the toothpick, and there will be no liquid dough on it, then the baking is fully ready.

9. Give them a little cool and lay out on the dish. You can decorate with icing, grated chocolate or just sprinkle with powdered sugar.

Simple classic recipe

  • To give fresh taste in the dough, you can add a gravel zest half of the lemon. Moreover, it should be remembered that it is necessary to rub only yellow part of the lemon, since the white part is grieving. She will give baking bitter taste.
  • The following recipes for which Madfins are preparing most often are recipes with chocolate. Prepare them with pieces of chocolate, and just with the addition of cocoa. Let's look at both recipes.
  • Recipe with chocolate and cocoa
  • flour - 200 gr
  • flour - 250 gr
  • Sugar - 150 gr
  • Creamy oil - 150 gr
  • Egg - 1 pc

Basin - 1 h. spoon

Egg - 2 pcs

Cocoa powder - 5 tbsp. span

Busty - 2 h. spoons

1. On a very slow fire to melt the creamy oil. Add cocoa, mix. Then gradually pour milk, continuing to interfere, so that the mixture does not stick to the bottom.

2. Sugar sugar and interfere with its complete dissolution. Bring to a boil, then turn off the mixture and give to stand up to be completely cooled.

3. In the cooled mixture, knock down one eggs and mix so that the mixture is soft, elastic and homogeneous.

4. Sift flour with a bundle, pour salt and add everything to the resulting chocolate mixture. Stir using a spoon, the mixer is not recommended. It should be not very thick dough.

Egg muffins with pepper, carrots and broccoli

5. Lubricate the molds and put in them a chocolate dough, filling the shape on 2/3 of the part. The dough in the process of baking is well raised and the baking will turn out to be beautiful and lush!

6. Heat the oven to 180 degrees and bake 25 minutes to complete readiness.

7. Get ready to get out of the oven, give to cool and lay out on the dish. You can eat as it is, but you can decorate with icing, cream or just sprinkle with sugar powder.

Optionally, any nuts, or raisins, can be added to the dough. Or both together. Chocolate products with such an additive will only benefit. Remember what chocolate is tastier, ordinary or with nuts and raisins? However, someone more like ordinary chocolate without any additives. Therefore, here you can decide!

Simple classic recipe

  • To give fresh taste in the dough, you can add a gravel zest half of the lemon. Moreover, it should be remembered that it is necessary to rub only yellow part of the lemon, since the white part is grieving. She will give baking bitter taste.
  • The following recipes for which Madfins are preparing most often are recipes with chocolate. Prepare them with pieces of chocolate, and just with the addition of cocoa. Let's look at both recipes.
  • And now the next chocolate recipe.
  • With pieces of chocolate
  • This is essentially the same recipe as the previous one, except that it is not prepared with cocoa powder, but with chocolate. I love to prepare such pastries with dark bitter chocolate. In this case, sweet products are obtained with a light mustard. But such a recipe will most likely enjoy the lovers of dark chocolate. And the smells of taste will have to make such baking with milk chocolate.
  • flour - 250 gr
  • Creamy oil - 150 gr
  • Egg - 1 pc

Basin - 1 h. spoon

Creamy oil - 125 grams

Chocolate - 100 gr

Milk - 150 ml

1. The creamy oil is melt on slow heat. Add 1/3 of the chocolate to it. The remaining chocolate break or cut a knife into small pieces.

2. Constantly stirring. Pour milk and pour sugar. Bring to boil and turn off the fire. Enable to cool.

3. In the cooled mixture one permanent eggs.

4. Smeak flour with a breakdown, add salt. Connect both mixtures and mix until uniformity. The dough should be obtained such a consistency so that the prepared pieces of chocolate can be placed in it.

Egg muffins with pepper, carrots and broccoli

5. Molds lubricate with oil. If there are special paper liners, put them in forms. Fill them on a 2/3 part of the dough and stick pieces of chocolate.

6. To warm the oven to 200 degrees in advance. Bake 20-25 minutes until complete readiness.

7. Get out of the oven, let cool, then pull out of the molds.

Simple classic recipe

  • Classic American Madfin can prepare with bran, and as a rule, without stuffing, either with candied tuts, nuts, dried fruits.
  • However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will not be known classic, but it will not change it.
  • In this recipe as additional components, you can also add any nuts and raisins. If you add nuts, carefully bite them and clean them from the shell, it may not be trouble in the form of a broken tooth!
  • With pieces of chocolate on a classic recipe
  • This is essentially the same recipe as the previous one, except that it is not prepared with cocoa powder, but with chocolate. I love to prepare such pastries with dark bitter chocolate. In this case, sweet products are obtained with a light mustard. But such a recipe will most likely enjoy the lovers of dark chocolate. And the smells of taste will have to make such baking with milk chocolate.
  • For this recipe, we also prepare baking with pieces of chocolate, but we do it according to a classic option. And he is radically different from the two already proposed chocolate recipes. Let's take a note and it.
  • Vanilla Sugar - 10 gr (bag)
  • Butter cream - 100 gr
  • Creamy oil - 150 gr
  • Egg - 1 pc

Basin - 1 h. spoon

Dark chocolate - 80 gr

Eggs - 2 pcs (large)

Cocoa - Powder - 3 h. spoons

Since we have a classic recipe, we remember that it is all dry and all liquid components are mixed separately. And only then they are connected.

1. Smeak flour and baking powder in a bowl, add sugar, vanilla sugar, salt and cocoa.

Apple-oat Muffins with Strazhel

2. In a separate dish, beat with an egg whisk. Continuing to beat, gradually introduce milk, melted butter. Everyone has a pretty beat to a homogeneous state.

3. In a dry mixture, pour liquid and mix with a spoon. Mixer do not use the dough when baking does not open. Mix quickly, but carefully. The dough should be not very thick and can even be slightly loud.

4. Chocolate cut with a knife to small pieces and add to the dough. A little chocolate can be left to stick them into the dough.

5. Baking forms with oil, if there are paper liners using them.

6. lay out the dough, filling the shape on 2/3 of the part. If you left chocolate, then press it over the test.

7. Heat the oven to 175 degrees and put a baking tray in it.

8. After 20-25 minutes, the baking need to check the toothpick. If they are ready, then the oven should be turned off, and baking to withstand another 5 minutes. Then get a little cool and pull out of the molds.

9. Pour all tea in cups and eat your favorite pastries with pleasure!

Simple classic recipe

  • But such a recipe offers us Julia Vysotskaya.
  • This recipe provides for adding white and black chocolate to the dough.
  • With cottage cheese by classic recipe
  • Flour - 160 gr (1 cup)
  • Cottage cheese - 200 gr
  • sour cream - 50 gr
  • Creamy oil - 100 gr
  • Eggs - 2 pcs (large)
  • Sugar - 200 gr
  • Egg - 1 pc

Basin - 1 h. spoon

Butter cream - 70 gr

Soda - 0.5 h. spoons

Maffiny.

Vanilla Sugar - 10 gr (bag)

1. Beat eggs with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

Testo.

2. Not very fat cottage cheese, you can take 9%, grind through the sieve and add to the mixture obtained together with vanilla sugar. Mix.

Testo.

3. Add sour cream and melted butter, mix everything.

4. Flour and breakthrower sift through the sieve, put into the mixture a pinch of salt and soda.

5. To the flutter mixture, pour a liquid component and knead the dough without a homogeneous consistency.

Egg muffins with pepper, carrots and broccoli

6. Molds to lubricate with oil and put the dough in them by filling them on 2-3 parts.

7. Bake at a temperature of 180 degrees a little longer than usual about 30-35 minutes. The dough with cottage cheese is more dense and therefore it is necessary more time for baking.

8. Get ready to get out of the oven, give a slightly cool. Sprinkle with powdered sugar and serve with hot tea or coffee.

With cottage cheese, as is well known, very well combined raisins. Therefore, if desired, you can add it to the dough and bake baking with even more enriched taste!

If you add raisins, it should be thoroughly rinsed, and then dry. And only after that add to the dough, otherwise the water will not give well to climb the test in the molds.

  • Orange Muffins
  • I am preparing this recipe with oranges, but you can cook on it by adding any fruits or berries. By the same recipe you can cook adding lemons, tangerines, kiwi, apples, pears or what you want. The recipe is as simple. Like everyone else, but the baking itself turns out simply delightful.
  • Sugar - 200 gr
  • We need:
  • We will need (for 12 pieces):
  • Flour - 200-250 gr
  • Sugar - 120 gr
  • Egg - 3 pcs
  • Egg - 1 pc

Basin - 1 h. spoon

Basin - 1ch. Spoon with slid

chokolad.

Orange - 1 pc

Recipe for Apple-Oat Muffins with Strazhel

Walnuts - 12 halves

Maslo-tvorog.

1. Get the oil in advance from the refrigerator and give a little to stand. Add sugar to it and beat with a whisk.

tvorog.

2. Add sugar and vanilla sugar, continue to beat. Then one to introduce eggs.

3. Orange wash and wipe over paper towels. In a shallow grater, grate a zest using only orange part. We do not touch the white part, it is bitter and give baking bitter taste.

Maslo.

4. When the entire zest is lost to squeeze the juice from orange. You can squeeze directly with your hands, make it quite simple. Juice will be approximately 100 ml, it will be quite enough.

Egg muffins with pepper, carrots and broccoli

5. Flour and breakthrower sift through a sieve, to interfere with salt.

6. Add a flour mixture to add a liquid component along with juice, and thoroughly stir the spoon. The dough should not be very thick. In the recipe it is written that we will need flour 200-250 gr, it depends on how much orange juice you will succeed.

Egg muffins with pepper, carrots and broccoli

7. Molds to lubricate with oil, if any, then put the paper forms in them. Then filled them with a test for 2/3 of the part. From above putting having a nut. It will be tasty, and beautiful.

8. Heat the oven to 180 degrees in advance. Bake 30-35 minutes until complete readiness.

9. Eat with pleasure!

This recipe is one of my favorite. Finished products are obtained so gentle and sophisticated that everything is just given. In addition, their taste is perfectly combined with an aroma of orange and gives an amazing note that causes the most positive emotions!

Video on how to prepare orange muffins with carrots

And here is another recipe for orange cupcakes, but there are also carrots in it as an additive. Due to it, baking is incredibly gentle and air.

To prepare them for this recipe can even be one who has never prepared. The difficulty is only to forget anything to put in the dough from the ingredients. And for his kneading, we will not even need a mixer.

Look at what handsome men! And you know what delicious! Freshness and an unforgettable taste to them gives freshly squeezed orange juice. And the lightweight sweet, which can be prepared in 10 seconds.

Be sure to prepare such a yummy. Recipe just super!

Banana Muffins

  • It is also the favorite view of the baking in millions of people. And they prepare them both with one bananas and additional additives. Since the banana is practically not felt in the baked product, I love to add nuts into the dough and pieces of chocolate, or something one thing.
  • Therefore, if you want to cook baking only with bananas, then do not add chocolate or nuts. All other ingredients are laid in the same proportions as in the recipe. And I, perhaps, will prepare them with additives.
  • We will need (for 20 pieces):
  • Flour - 350 gr
  • flour - 250 gr
  • Milk - 300 ml
  • Creamy oil - 115 grams
  • Sugar - 100 - 150 gr
  • Egg - 1 pc
  • Basin - 2.5 h. spoons
  • Food soda - pinch

Basin - 1 h. spoon

Vanillin - 10 gr (bag)

Banana - 2 pieces

Chocolate dark - 80 gr

1. Mix all the dry components, namely sainted flour and baking powder, soda, sugar and salt. Sugar add to your taste, or 100, or 150 grams, depending on what kind of sweat.

I added only 100 grams, because when preparing this article, my home was forced to eat such a baking every day. And they asked at least not to make them unnecessarily sweet.

Apelsin.

2. Now prepare a liquid component. For this, slightly deciding the oil to knock together with the eggs to a smooth homogeneous mass. We use a whisk for this.

3. Continuing to beat gradually pour milk.

Sok.

4. Bananas clean and suppress the fork in the puree. Nothing terrible if small pieces remain. It is always nice when tangible pieces of fruit come across in baking. Although in this case the entire banana is completely dissolved in the test.

Muka.

Sok.

5. Orighers chop or roll out the rolling pin on a cutting board or towel. Pre-nuts beat, remove partitions and shell. It is not necessary to roll the nuts strongly, the pieces should remain quite tangible.

Banany.

6. Chocolate chopped into pieces of approximately 0.5 cm.

7. Connect a liquid component with a flour, add a banana puree, nuts and chocolate. Leave some chocolate part to press it into the product already directly in the form. Mix content only with a spoon.

Egg muffins with pepper, carrots and broccoli

8. Lubrication molds with oil, we linse with paper blanks, if any, and fill it with a 2/3 prepared test.

9. In advance, we warm up to 200 degrees oven, and bake 25 minutes before readiness. Readiness to determine the toothpick.

10. Get ready-made products and let it cool a little. Then get out of the molds and serve with hot tea or coffee. And someone loves such a hot baking to taste and with cold milk!

11. To eat with pleasure!

The products were not sweet at all, just slightly sweetened, which very much had to taste my home. Pieces of dark bitter chocolate very much went to taste, since I love such chocolate most.

Simple classic recipe

  • And of course the taste of finished products was completely different than if we prepared them only with one bananas. It turned out to be richer and rich.
  • And now the next chocolate recipe.
  • Banana with carrots
  • If you do not use chocolate and nuts in the previous embodiment, you can prepare baking with the addition of carrots. And believe me, they are not less delicious and eat just in one breath. Here is the prescription.
  • Creamy oil - 100 gr
  • flour - 2 glasses
  • Sugar - 200 gr
  • Egg - 1 pc
  • Sugar - 100-150 gr
  • Egg - 2 pcs (large)

Basin - 1 h. spoon

Soda - 1/2 h. spoons

bananas - 2-3 pieces

Carrot grated - 0.5 cups (1 piece)

1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.

2. Bananas Clear and cross the fork in a puree or grind a blender.

3. Grind carrots on a shallow grater.

4. Creamy oil to get in advance from the refrigerator and give a little to stand up so that it becomes soft.

Egg muffins with pepper, carrots and broccoli

5. Eggs to beat the foam with the helm and then mix with oil.

6. Connect a dry and liquid mixture, add a banana puree and a grated carrot. Using a spoon to knead the dough.

7. Lubricate molds with oil and bake 25-30 minutes at 180 degrees.

And here is another recipe with carrots.

Banana Muffins

  • And of course the taste of finished products was completely different than if we prepared them only with one bananas. It turned out to be richer and rich.
  • From pumpkin with carrots
  • I began to prepare such a baking recently, what is called the case! Not so long ago, I prepared American pumpkin pie, and I had a pumpkin puree. It, of course, was in itself very tasty, and it was possible for them to just enjoy.
  • Vanilla Sugar - 10 gr (bag)
  • But I was lying the unclaimed recipe for which I had long wanted to cook. Therefore, I put the puree in the refrigerator until the cake is not yet shot. Finally, after a couple of days, I began to prepare the muffins.
  • Creamy butter - 125 grams
  • Sugar Sand - 200 gr
  • Sour cream - 3 tbsp. Spoons with a slide
  • Pumpkin puree - 1 cup
  • Creamy oil - 100 gr
  • Grinding carrots - 1 cup (approximately 2 carrots)
  • Egg - 1 pc
  • Vanilla sugar - 10 gr (bag), or vanilla extract - 1 h. spoon

Basin - 1 h. spoon

Soda - 1 h. spoon

Recipe for Apple-Oat Muffins with Strazhel

Recipe for Apple-Oat Muffins with Strazhel

Cinnamon hammer - 1/2 h. spoons

Recipe for Apple-Oat Muffins with Strazhel

Nuts - at will (handful)

1. A slightly lifted at room temperature to knocked down with sugar with a whisk. One to drive the eggs and mix until homogeneous.

2. Add a steady pumpkin puree. Stir the spoon. For the preparation of the cake, I baked a pumpkin in the oven, then pulled the flesh with a spoon and overhears in my puree.

Maslo.

I think that you can use fresh pumpkin, just losing it on a shallow grater. You can bake a pumpkin in the microwave or oven, and then make mashed potatoes, and you can put out in a small amount of water with the addition of honey and only after that it is in a puree.

Orexi-chokolad.

Recipe for Apple-Oat Muffins with Strazhel

In my opinion, all the ways are good. Of course, this somewhat lengthens the quick way of cooking the Madfins themselves, but you know it is worth it. The taste of them turns out simply amazing and not similar to anything!

Banany-Pure

3. In a separate dishes, sift flour and baking powder, add salt, soda and cinnamon, mix.

4. Mix both masses with a spoon and add carrots in a shallow grater. The dough is a pleasant orange color, not very thick, well, not liquid, such an average consistency.

Egg muffins with pepper, carrots and broccoli

5. Molds to lubricate with oil and fasten with paper liners if you have. If not, only the molds will be enough. Fill the molds on the 2/3 part of the test.

6. Heat the oven to 180 degrees and put a baking sheet with molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake another 10-15 minutes before readiness.

7. Get ready-made baking, let's get cool and eat with pleasure.

I have to tell you that baking is very tasty, I would even say the most nice. In addition, it turned out beautiful sunshine, and it really raises the mood!

Simple classic recipe

  • And now we turn to another category of this baking, which bakes with berries. So, for example, with blueberries, they are traditionally baked in America in Minnesota.
  • With blueberry in American
  • Such baking can be prepared with any berry, but I want to show them to you on the example of the most popular in America (Minnesota), that is, it is with blueberries, although it can be replaced with a blueberry.
  • Flour - 380 gr
  • Vanilla Sugar - 10 gr (bag)
  • Creamy oil - 100 gr
  • Egg - 1 pc
  • Creamy oil - 120-125 gr

Basin - 1 h. spoon

Milk - 250 ml

Brown Sugar - 160-170 gr

Blueberry - 175 - 185 gr

1. A slightly linked to the creamy oil of the room temperature to knock with eggs with the helm. Continuing to shoot down to gradually introduce milk.

2. Sift flour and baking powder. Mix them with sugar and pinch salts.

3. Connect both mixtures, mix with a spoon. Add Wash and Dried Blueberry. Stir so that it is distributed in the test evenly.

And you can not mix the berry with the test, but lay it out just in the middle, already in the mold itself.

Egg muffins with pepper, carrots and broccoli

4. Molds to lubricate with oil, put paper liners, if there is and fill them with 2/3 test. Try evenly distribute berries in them.

5. Heat oven to 200 degrees and bake products for 25 minutes, until complete readiness.

Egg muffins with pepper, carrots and broccoli

6. Get it, give a little cool and eat with pleasure!

At exactly the same recipe you can bake baking with blueberries, or with blueberries and blackberry together. They are very tasty with strawberries, and in season, of course, it is better to prepare with this delicious and fragrant berry. You can prepare with raspberries and currant, both with red and black. The principle is the same!

And on berries you can not stop. Prepare with any fruit, and every time your baking will be different and certainly tasty!

Simple classic recipe

  • To give fresh taste in the dough, you can add a gravel zest half of the lemon. Moreover, it should be remembered that it is necessary to rub only yellow part of the lemon, since the white part is grieving. She will give baking bitter taste.
  • You can prepare the Muffins not only on milk, but also on sour cream and in kefir. I already had a recipe with sour cream, let's now look at how to prepare this delicious baking in kefir.
  • From pumpkin with carrots
  • Delicious recipe on kefir
  • The following recipes for which Madfins are preparing most often are recipes with chocolate. Prepare them with pieces of chocolate, and just with the addition of cocoa. Let's look at both recipes.
  • Creamy oil - 150 gr
  • Sometimes in the refrigerator remains a little kefir and no one can get it. Do not disappear! You can safely bake delicious pastries from it. Have a good mistress everything goes into business!
  • Egg - 1 pc
  • kefir - 250 ml

Basin - 1 h. spoon

Eggs - 3 pcs

Soda -0.5 h. spoons

Sugar powder - for sprinkling

Maslo.

1. Heat oil on a water bath. In the meantime, it is heated, knocked down the eggs with sugar, we use a whisk for this. Slowly pour the oil into the egg-sugar mixture. Continuing to shoot down, mix everything until uniformity.

Recipe for Apple-Oat Muffins with Strazhel

2. Gradually pour kefir.

3. To sift the flour and breakdown, add salt and soda to them.

4. Push dry mix into liquid and mix everything. We use with this spoon. The dough should turn out like a thick sour cream.

5. Molds lubricate with oil and put the dough in them.

Egg muffins with pepper, carrots and broccoli

6. Heat oven to 180 degrees. Bake 30-35 minutes before readiness.

7. Get ready to get ready to cool and sprinkle with sugar powder. To eat with pleasure!

And for a variety in the dough, you can put a dried or frozen cherry, or pieces of chocolate. And you can both together.

Simple classic recipe

  • It turns out so many recipes of Madfins I had accumulated. Honestly, I didn't even know that I had so much gathered. But however, this is not all.
  • After all, there are also English recipes and they can not be bypass. After all, it is believed that it was in England that they began to prepare before all. But I want to remind you that they are preparing from yeast dough, and in the finished form look like small magnificent pellets, which are cut along two halves and smear some jam or butter.
  • Classic English cupcakes recipe
  • However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will not be known classic, but it will not change it.
  • flour - 500 gr
  • Butter - 200 gr
  • Egg - 1 pc

Basin - 1 h. spoon

Milk - 200 ml

Egg - 4 pcs

Dry yeast - 0.5 - 1 bag

Carefully read the instructions for dry yeast. It should be written how much in the sachet of grams and for how much flour is calculated. Act according to the instructions.

1. To sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Milk slightly warm in a water bath, add creamy oil, chopped by pieces to it. So it will be faster. Stir so that the oil is fully separated, while it is important that the milk does not become too hot. The optimal temperature for dissolution of oil 30-35 degrees.

3. Get and give milk slightly cool.

4. Eggs to beat the foam with the help of a whin. And gently mischle them into milk with butter.

5. Mix dry and liquid components and put in a warm place for 10-15 minutes to come to life dough. At the same time it will start slightly bubble. The dough should get a little curly than on the pancakes.

6. Put the oven to warm up, we will need 180 degrees.

7. If you use the molds, then lay out the dough in them. And you can put the dough with a tablespoon on a baking sheet with vegetable oil and bake them in this form. In this case, they will turn out in the form of small pellets, which will be convenient to cut and lubricate the jam.

Egg muffins with pepper, carrots and broccoli

8. Bake 15 minutes, plus a minus a little, it depends on the features of the oven.

Sometimes they are roasted in a pan using oil.

9. Get it, give a little cool. You can slightly sprinkle with sugar powder.

Serve to breakfast with jam and butter. Agree that, from such breakfast, anyone who refused!

Simple classic recipe

  • Well, these are all sweet baking recipes. But at the beginning of the article I said that you can cook them and not sweet. And it costs it, as there is nothing better for breakfast than unsweetened muffins. And you can also prepare them with anything. The dough recipe allows you to do this with a calm conscience.
  • I will offer you a couple of recipes for such a baking, and then not to repeat, tell you just ideas, how can you cook them yet. After all, recipes have already been given a lot, and according to any of them you can prepare and outstanding baking absolutely with any fillings.
  • Recipe of cheese maffins for breakfast
  • flour - 1 cup
  • Sugar - 100 gr
  • Creamy oil - 100 gr
  • Milk - 200 gr
  • Creamy butter - 50 gr
  • Cheese - 150 gr

Basin - 1 h. spoon

Salt - 1/4 h. spoons

Sugar - pinch

Testo-V-Formax

Sed for putting up

1. Sift flour and baking powder, add salt and sugar.

2. Grate cheese on medium grater.

Recipe for Apple-Oat Muffins with Strazhel

3. To get the oil in advance from the refrigerator and give to stand up to it. Then knock it down with a mixer.

4. Add an egg to the oil, stir. Then add milk.

5. Pour flour and knead the dough with a spoon. How the dough will be ready, add cheese and mix again.

6. Decay the dough on the lubricated molds, filling them on 2/3 of the part. Sprinkle with sesame on top.

7. To warm the oven to 180 degrees and bake 25 minutes to complete readiness.

8. Get out of the oven, give a little cool and serve to breakfast.

In such a baking you can also add fried mushrooms with onions, dried tomatoes, bell pepper, parsley or dill and everything else. What can be combined with cheese.

And cheese can be used any, including Adygei, cheese or mozzarella. In all cases, a new taste will be obtained.

Recipe with cheese and bacon

Specially picked up the videos, according to which there are very clearly visible, as dishwasted cupcakes are obtained. And prepare those for breakfast, you will surely delight all your seven Saturday or Sunday afternoon.

Simple classic recipe

  • Classic American Madfin can prepare with bran, and as a rule, without stuffing, either with candied tuts, nuts, dried fruits.
  • This recipe provides for adding white and black chocolate to the dough.
  • We need:
  • As you can see, the recipe is very simple and baked very quickly. Bacon can be calmly replaced with any other type of meat or chicken, or you can use sausages, sausages, or ordinary sausage.
  • Recipe with cottage cheese and zucchild
  • Another non-traditional unsweetened recipe for which you can prepare baking for breakfast.
  • Egg - 3 pcs (large)
  • Milk - 200 gr
  • Creamy butter - 50 gr

Basin - 1 h. spoon

Zucchini - 1 small

dill - 5-6 twigs

Basin - 1 h. Spoon with a slide

Dough for such baking should be prepared not bag. Zucchini will give juice, and we do not need it. Therefore, we do everything quickly, and for this everything should be at hand.

1. Immediately prepare baking molds. Lubricate them with oil, or lay special paper liners in them.

2. To get the oil in advance so that it is slightly fit.

3. Beat eggs with a whisk and mix with cottage cheese. Cottage cheese can use medium fat and any consistency, at least coarse-grained, at least fine-grained.

4. Zucchini Use a small so that there is practically no seed in it. Such a zucchini will not give a lot of juice and the baking will rise better.

Loop the zucchini on the middle grater, if necessary, squeeze juice from it and add to the egg-curd mass.

5. Add to the resulting mixture soft oil, chopped dill, sugar and salt, mix with a spoon.

Egg muffins with pepper, carrots and broccoli

6. There is a flour and baking powder, mix.

7. Fill the molds on 2/3 parts of the volume.

  • 8. Put the oven in advance to 180 degrees and bake 25-30 minutes to complete readiness.
  • 9. Give a little cool and eat with pleasure.
  • What can be prepared by unsweetened muffins
  • with any cheese (solid, melted, adygei, cheens, mozzarella ...)
  • With any smoked - boiled meat (ham, core, breast, sausage ...)
  • with chicken (with boiled and smoked), with chicken and mushrooms
  • With zucchild, zucchini, pumpkin, cucumber, dried tomatoes
  • With any mushrooms
  • with spinach, with spinach and cheese
  • With avocado

with spicy herbs, garlic

with canned corn or green peas

with olives or olives

And all these ingredients can also be combined with each other.

Secrets and useful tips for cooking

As you already understood the recipes for the preparation of this simple and imperious baking, there is simply a huge amount. It is because of the fact that the dough is preparing the simplest, you can add to it the most than any diverse fillings.

In order for the cupcakes always with you, we risen and delicious, let's in more detail on the basic rules of their preparation. In this case, you will not be tied to any of the recipes, and you can always cook baking to your liking.

1. It is believed that the correct proportions for baking should be such - 2 parts of flour, 2 parts of the liquid, 1 part of the oil and 1 part of the eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of oil and 1 egg. Sugar can be added to its taste, someone loves sweet baking anymore, who is less sweet. Usually, 100 grams of sugar are added to such a number of flour.

2. In a sweet pasting, a pinch of salt is always added, and in the unsweetened - pinch of sugar.

3. If fermented dairy products are used, then it should also add a little soda along with the bundle.

4. The peculiarity of cooking is that all dry components are mixed separately, and liquid components are separately. After that, the liquid components are poured into dry.

5. When stirring with liquid and dry parts, we use only a spoon. Mix the dough should not be short, just mix and that's it. It is assumed that the dough can remain slightly loud.

When kneading with a spoon, the dough is obtained less porous. And when mixing with a mixer, it becomes too air.

6. Because of the simple dough, baking can quickly felt. So that this does not happen, the molds are necessarily lubricated either by creamy or sunflower oil.

Egg muffins with pepper, carrots and broccoli

If we use special paper liners, then the form is not necessary to lubricate,

7. Silicone or any other molds can be used. There are special paper ribbed liners. You can prevent them in the main forms. They also retain baking from rapid drying. In addition, such a baking is more convenient to eat and store.

8. If you have no molds, you can make homemade bakery paper, tied up with a twine and bake in this form. It will not only be delicious, but also beautiful. The flow method will surprise and delight all those present.

9. When baking is ready, she needs to give a little cool. Then lay out on the plate and cover with a towel. So she will last their softness.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is at first alone, and after the expiration of a small amount of time, it decreases.

11. The readiness of the baking is determined by the toothpick, during the singeing it should not remain a liquid test. And when pressing - baking should be elastic.

12. Willingness can be determined and visually. Finished baking should be well climbing, shivered and easily move away from the wall walls.

  • 13. If for some reason, could not eat everything at once, then the baking can be frozen. To do this, it is necessary to wrap it in the food film, release all the air and put in the freezing chamber. At any time, it can be reached and warm in the microwave.
  • These are the basic rules for cooking and storage.
  • You can also stop your attention on how to prepare your favorite baking with fewer calories. For this you can:
  • Remove the amount of cream oil. Add more kefir, yogurt or milk with a small percentage of fat.
  • Sugar can be replaced by honey or fruit-berry puree

Dairy products can also be replaced with fruit juices or fruit-berry puree.

Flour can be partially replaced by oatmeal, or use flour with bran, and even at all the fiber that can be purchased in any pharmacy.

By the way, you can prepare baking and corn flour, so prepare this baking in America.

Morkov.

What is the difference between Madfins from cupcakes and caps

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see a special difference in them. Now I will tell you what they differ.

Well, first of them, they have a different form. Cupcakes are usually baked by large, round or rectangular. And our products are baked in small molds.

You will say that there are small cupcakes, baked in small molds. I agree with you. There are more differences for their difference.

Secondly, the cupcakes use a dough, they are fatss and more calorie from it. In cupcas, the oil can be partially vegetable, and when they use it is more noticeable. In Madfins, in which a good 82.5% oil was used, it is not felt at all.

Third, a significant difference in the method of kneading the test. When cooking dough for cupcakes, all components are carefully shot down by a mixer, and from this dough becomes more air. And for their fellows, the dough is laid with a spoon, and even that is fast enough. Therefore, it can be obtained somewhat lumpy and inhomogeneous.

Fourthly, when preparing our baking, the dry components and liquid are mixed separately, and only after that are connected. For cupcakes, sugar is knocked down with butter, and then other components are added.

Testo-V-Forme

Somehow I met an interesting comparison, and I remember me, and the meaning of such that Madfins is something average between the cupcake and a mini-cake or a kapecake. If you add more sugar in the dough, and decorate the finished baking with cream, then you will get a mini-cake. And if on the contrary, to reduce the amount of sugar, and add milk and eggs - then the cupcake will be.

And so another relative appeared - this is a cupcake. What is it, and what is his difference from the fellow.

Cupcake "Cupcake", as you probably understood - this is a mini-cake. In the past century, he jumped into small ceramic cups, hence the name appeared.

It is very easy to distinguish them from relatives - for their decoration used cream, glaze, whipped cream and other decorations that are used to decorate all large cakes.

Well, now that we figured out all the nuances and secrets in cooking, learned how they differ from their closest relatives, and also got acquainted with many recipes - we can safely start baking.

Knowing all this, you will always have a delicious and fragrant pastries, and the one you want to bake, using those products that are at your hand!


Добавить комментарий